I probably make a tuna salad every week. I really like this recipe as a change of pace from more traditional tuna salad recipes.
2 cans of tuna – if its tuna in water, drain water and add 1 ½ tbs of olive oil.
- If tuna is in olive oil, don’t drain.
- Sometimes I like to use yellowfin tuna.
1 ½ cups of diced tomato drained.
¼ cup of chopped black olives.
¼ cup of chopped green olives without pimento.
½ cup of chopped parsley
¼ cup of chopped red onion.
½ of sweet yellow pepper
1 minced clove of garlic
1 tbs fresh lemon juice
½ cup of feta cheese
Dash of salt
1.Empty cans of tuna in mixing bowl, if using yellowfin tuna – just barely break up the tuna as it will break up more when you mix the rest of the ingredients.
2. Add remaining ingredients and mix gently.
3. I generally serve it on butter lettuce or lettuce boat. It can also be served as a salad, or on a keto friendly wrap, tortilla, or bread.